1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Crisp Dextrin Mailt | 50.00 | 2.03 | |
| Malted Oats | 150.00 | 2.03 | |
| Maris Otter Pale Ale malt | 500.00 | 2.50 | |
| Pilsner Malt | 185.00 | 3.50 | |
| MB - Wheat Malt | 500.00 | 4.50 | |
| Pale Malt - Golden Promise | 740.00 | 3.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 58.0 | 10.0 |
| 2 | 65.0 | 30.0 |
| 3 | 70.0 | 30.0 |
| 4 | 75.0 | 10.0 |
2 Boil
Boiling time: 90 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| WP 75ºC Sabro + Mosaic | 12.00 | 0 | 27.0 | ||
| Cashmere + El Dorado | 8.00 | 5 | 11.7 | ||
| El dorado | 2.00 | 60 | 11.7 | ||
| Cashmere | 2.00 | 60 | 8.8 |
| Other Ingredients | Amount (gr) | Duration | |
|---|---|---|---|
| Yeast Nutrient | 0.50 | 10 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | |||
|---|---|---|---|---|---|---|
| PRIM (Airlock) | 21.0 | 21.0 | 7.0 days |
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| SECND | 21.0 | 22.0 | 5.0 days |
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| COND | 18.0 | 18.0 | 1.0 days |
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| COND | 18.0 | 15.0 | 2.0 days |
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| COND | 5.0 | 5.0 | 0.0 days |
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