1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Cara foam | 100.00 | 4.00 | |
| Pilsner Malt | 1000.00 | 3.00 | |
| Corn Flaked | 250.00 | 2.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 65.0 | 60.0 |
| 2 | 75.0 | 1.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Galena | 2.00 | 10 | 13.0 | ||
| Galena | 2.00 | 30 | 13.0 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 12.0 | 12.0 | 0.0 days |
|
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| SECND | 12.0 | 12.0 | 18.0 days |
|
|
| 20.0 | 20.0 | 2.0 days |
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| COND | 5.0 | 5.0 | 4.0 days |
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