Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Steffi Malz
|
1150.00 |
2.00 |
|
|
Wheat Malt Bel
|
500.00 |
2.00 |
|
|
cara-pils/dextrine
|
100.00 |
2.00 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
63.0 |
25.0 |
| 2 |
72.0 |
30.0 |
| 3 |
78.0 |
5.0 |
Boiling time: 90 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Amarillo
|
3.00 |
90 |
8.4 |
|
|
| MB - Cascade
|
3.00 |
10 |
5.0 |
|
|
| Other Ingredients | Amount (gr) | Duration |
|---|
|
Citrus Peel
|
9.00 |
0 | |
|
Citrus Peel
|
9.00 |
0 | |
|
Citrus Peel
|
9.00 |
0 | |
|
Orange Peel (Sweet)
|
9.00 |
0 | |
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
9.0 |
11.0 |
7.0 days |
| SafLager Lager W-34-70 - 11.00gr
|
|
| 11.0 |
11.0 |
4.0 days |
|
|
SECND
|
11.0 |
14.0 |
1.0 days |
|
| 14.0 |
14.0 |
3.0 days |
|
|
COND
|
14.0 |
14.0 |
1.0 days |
|
|
SECND
|
14.0 |
20.0 |
1.0 days |
|
| 20.0 |
20.0 |
2.0 days |
|
|
COND
|
20.0 |
5.0 |
1.0 days |
|
| 5.0 |
5.0 |
1.0 days |
|
|
COND
|
5.0 |
5.0 |
3.0 days |
|