1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Pilsner Malt | 1500.00 | 1.80 | |
| MB - Wheat Malt | 200.00 | 2.40 | |
| Munich Malt | 100.00 | 10.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 70.0 | 30.0 |
| 2 | 78.0 | 5.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Hallertauer Mittelfrueh | 12.00 | 60 | 3.5 | ||
| Hallertauer Mittelfrueh | 10.00 | 0 | 3.5 | ||
| MB - Citra | 3.00 | 0 | 12.7 |
| Other Ingredients | Amount (gr) | Duration | |
|---|---|---|---|
| Orange Peel (Sweet) | 10.00 | 5 | |
| Orange Peel (Sweet) | 10.00 | 20 | |
| Orange Peel (Sweet) | 10.00 | 15 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 21.0 | 25.0 | 7.0 days |
|
|
| COND | 5.0 | 5.0 | 1.0 days |
|
|
| SECND | 21.0 | 21.0 | 7.0 days |
|
|
| COND | 12.0 | 12.0 | 7.0 days |
|