Bønder i by'n
ABV: 6.49 | IBU: 19 | SRM: 5.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pilsner Malt 1500.00 1.80
Wheat Malt 200.00 2.40
Munich Malt 100.00 10.00

Mashing scheme

Start temp. in °CDuration in min.
1 70.0 30.0
2 78.0 5.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Hallertauer Mittelfrueh 12.00 60 3.5
Hallertauer Mittelfrueh 10.00 0 3.5
Citra 3.00 0 12.7
Other ingredientsAmount (gr)Duration (min)
Orange Peel (Sweet) 10.00 5
Orange Peel (Sweet) 10.00 20
Orange Peel (Sweet) 10.00 15

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21.0 25.0 7.0 days
Lallemand Belle Saison - 11.00gr
COND 5.0 5.0 1.0 days
SECND 21.0 21.0 7.0 days
COND 12.0 12.0 7.0 days

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