Bønder i by'n (Smartkeg version)
ABV: 6.49 | IBU: 19 | SRM: 5.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Pilsner Malt 1500.00 1.80
MB - Wheat Malt 200.00 2.40
Munich Malt 100.00 10.00

Mashing scheme

Start temp. in °CDuration (min)
1 70.0 30.0
2 78.0 5.0

2 Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha
Hallertauer Mittelfrueh 12.00 60 3.5
Hallertauer Mittelfrueh 10.00 0 3.5
MB - Citra 3.00 0 12.7
Other IngredientsAmount (gr)Duration
Orange Peel (Sweet) 10.00 5
Orange Peel (Sweet) 10.00 20
Orange Peel (Sweet) 10.00 15

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21.0 25.0 7.0 days
MB - Lallemand Belle Saison - 11.00gr
COND 5.0 5.0 1.0 days
SECND 21.0 21.0 7.0 days
COND 12.0 12.0 7.0 days

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