Cherry Porter
ABV: 7.08 | IBU: 51 | SRM: 29.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Smoked Malt 1500.00 9.00
Pilsner Malt 300.00 3.50
Coffee Malt 50.00
Roasted Barley 50.00 325.00
Chocolate Malt 50.00 350.00
Candy Sugar 200.00 1.50
Melanoiden Malt 200.00 20.00

Mashing scheme

Start temp. in °CDuration (min)
1 55.0 10.0
2 60.0 40.0
3 70.0 35.0

2 Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha
HBC 472 8.00 2 9.3
HBC 472 8.00 60 9.3
HBC 472 8.00 10 9.3
HBC 472 8.00 5 9.3

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 25.0 25.0 1.0 days
SafAle American US-05 - 10.00gr
21.0 21.0 6.0 days
COND 21.0 21.0 0.0 days
SECND 16.0 16.0 3.0 days
(HBC 472-4.00gr for 3 days
18.0 18.0 11.0 days
(Amarena Cherry's-200.00gr for 13 days
(cacao nibs (roasted)-100.00gr for 13 days
COND 5.0 5.0 2.0 days

Comments: