1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Smoked Malt | 1500.00 | 9.00 | |
| Pilsner Malt | 300.00 | 3.50 | |
| Coffee Malt | 50.00 | ||
| Roasted Barley | 50.00 | 325.00 | |
| Chocolate Malt | 50.00 | 350.00 | |
| MB - Candy Sugar | 200.00 | 1.50 | |
| Melanoiden Malt | 200.00 | 20.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 55.0 | 10.0 |
| 2 | 60.0 | 40.0 |
| 3 | 70.0 | 35.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| HBC 472 | 8.00 | 2 | 9.3 | ||
| HBC 472 | 8.00 | 60 | 9.3 | ||
| HBC 472 | 8.00 | 10 | 9.3 | ||
| HBC 472 | 8.00 | 5 | 9.3 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 25.0 | 25.0 | 1.0 days |
|
|
| 21.0 | 21.0 | 6.0 days |
|
||
| COND | 21.0 | 21.0 | 0.0 days |
|
|
| SECND | 16.0 | 16.0 | 3.0 days |
|
|
| 18.0 | 18.0 | 11.0 days |
|
||
| COND | 5.0 | 5.0 | 2.0 days |
|