Cherry Porter
ABV: 7.08 | IBU: 51 | SRM: 29.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Smoked Malt 1500.00 9.00
Pilsner Malt 300.00 3.50
Coffee Malt 50.00
Roasted Barley 50.00 325.00
Chocolate Malt 50.00 350.00
MB - Candy Sugar 200.00 1.50
Melanoiden Malt 200.00 20.00

Mashing scheme

Start temp. in °CDuration (min)
1 55.0 10.0
2 60.0 40.0
3 70.0 35.0

2 Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha
HBC 472 8.00 2 9.3
HBC 472 8.00 60 9.3
HBC 472 8.00 10 9.3
HBC 472 8.00 5 9.3

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 25.0 25.0 1.0 days
SafAle American US-05 - 10.00gr
21.0 21.0 6.0 days
COND 21.0 21.0 0.0 days
SECND 16.0 16.0 3.0 days
(HBC 472-4.00gr for 3 days
18.0 18.0 11.0 days
(Amarena Cherry's-200.00gr for 13 days
(cacao nibs (roasted)-100.00gr for 13 days
COND 5.0 5.0 2.0 days

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