Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Pilsner-Malz (Weyermann®)
|
1020.00 |
1.50 |
|
|
Münchner Malz Typ 2 (Weyermann®)
|
120.00 |
12.00 |
|
|
CARAFA® SPEZIAL Typ 2 (Weyermann®)
|
60.00 |
635.00 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
67.0 |
70.0 |
Mash stage: 2
Fermentables
| Amount (gr) | SRM | |
|---|
|
Pilsner-Malz (Weyermann®)
|
1020.00 |
1.50 |
|
|
Münchner Malz Typ 2 (Weyermann®)
|
120.00 |
12.00 |
|
|
CARAFA® SPEZIAL Typ 2 (Weyermann®)
|
60.00 |
635.00 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
67.0 |
70.0 |
| 2 |
75.0 |
5.0 |
Boiling time: 80 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| MB - Citra
|
5.00 |
60 |
13.3 |
|
|
| Columbus
|
4.00 |
70 |
14.0 |
|
|
| Amarillo
|
5.00 |
25 |
8.4 |
|
|
| MB - Citra
|
5.00 |
20 |
13.3 |
|
|
| MB - Cascade
|
6.00 |
15 |
6.9 |
|
|
| MB - Cascade
|
7.00 |
0 |
6.9 |
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
19.0 |
19.0 |
7.0 days |
|
|
COND
|
19.0 |
19.0 |
0.0 days |
|
|
SECND
|
19.0 |
19.0 |
2.0 days |
|
| 19.0 |
19.0 |
3.0 days |
|
(MB - Citra-8.00gr for 3 days
|
|
(Amarillo-8.00gr for 3 days
|
|
(MB - Cascade-8.00gr for 3 days
|
|
|
COND
|
19.0 |
19.0 |
0.0 days |
|
|
COND
|
5.0 |
5.0 |
2.0 days |
|
|
COND
|
5.0 |
5.0 |
1.0 days |
|
|
COND
|
5.0 |
5.0 |
1.0 days |
|