1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Maris Otter Pale Ale malt | 1500.00 | 2.50 | |
| CaraVienne Malt | 170.00 | 22.50 | |
| Cara 120 MD | 50.00 | 62.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 67.0 | 30.0 |
| 2 | 70.0 | 25.0 |
| 3 | 76.0 | 1.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Amarillo | 10.00 | 0 | 8.5 | ||
| Amarillo | 10.00 | 5 | 8.5 | ||
| Amarillo | 5.00 | 10 | 8.5 | ||
| Amarillo | 5.00 | 15 | 8.5 | ||
| Magnum | 5.00 | 60 | 12.0 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 25.0 | 25.0 | 0.0 days |
|
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| 16.0 | 16.0 | 1.0 days |
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| 16.0 | 19.0 | 5.0 days |
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| 19.0 | 22.0 | 3.0 days |
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| 22.0 | 24.0 | 5.0 days |
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| COND | 24.0 | 24.0 | 0.0 days |
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| SECND | 24.0 | 10.0 | 10.0 days |
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| COND | 10.0 | 5.0 | 2.0 days |
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| 5.0 | 5.0 | 1.0 days |
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| 5.0 | 5.0 | 1.0 days |
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