High 5
ABV: 5.17 | IBU: 53 | SRM: 10.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Maris Otter Pale Ale malt 1500.00 2.50
CaraVienne Malt 170.00 22.50
Cara 120 MD 50.00 62.50

Mashing scheme

Start temp. in °CDuration in min.
1 67.0 30.0
2 70.0 25.0
3 76.0 1.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Amarillo 10.00 0 8.5
Amarillo 10.00 5 8.5
Amarillo 5.00 10 8.5
Amarillo 5.00 15 8.5
Magnum 5.00 60 12.0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 25.0 25.0 0.0 days
Belgian Ardennes - 125.00gr
16.0 16.0 1.0 days
16.0 19.0 5.0 days
Wakatu - 20.00gr for 14 days
19.0 22.0 3.0 days
22.0 24.0 5.0 days
COND 24.0 24.0 0.0 days
SECND 24.0 10.0 10.0 days
COND 10.0 5.0 2.0 days
5.0 5.0 1.0 days
5.0 5.0 1.0 days

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