Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Pale-Malt
|
1815.00 |
4.00 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
63.0 |
60.0 |
| 2 |
78.0 |
5.0 |
Boiling time: 30 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| MB - Citra
|
7.00 |
0 |
13.0 |
|
|
| MB - Citra
|
7.00 |
30 |
13.0 |
|
|
| MB - Citra
|
7.00 |
15 |
13.0 |
|
|
| MB - Citra
|
7.00 |
5 |
13.0 |
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
25.0 |
25.0 |
0.0 days |
| SafAle American US-05 - 5.00gr
|
|
| 19.0 |
19.0 |
4.0 days |
|
| 22.0 |
22.0 |
1.0 days |
|
|
COND
|
22.0 |
22.0 |
0.0 days |
|
|
SECND
|
18.0 |
18.0 |
1.0 days |
|
| 14.0 |
14.0 |
2.0 days |
|
|
COND
|
5.0 |
5.0 |
2.0 days |
|