1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Pale-Malt | 1850.00 | 4.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 65.5 | 60.0 |
| 2 | 75.0 | 10.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Centennial | 10.00 | 0 | 9.5 | ||
| Centennial | 10.00 | 45 | 9.5 | ||
| Centennial | 10.00 | 10 | 9.5 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 25.0 | 25.0 | 0.0 days |
|
|
| 19.0 | 19.0 | 2.0 days |
|
||
| 19.0 | 22.0 | 2.0 days |
|
||
| 22.0 | 22.0 | 1.0 days |
|
||
| COND | 22.0 | 22.0 | 0.0 days |
|
|
| SECND | 18.0 | 18.0 | 1.0 days |
|
|
| 14.0 | 14.0 | 2.0 days |
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| COND | 5.0 | 5.0 | 2.0 days |
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