Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
MB - Oats flaked
|
100.00 |
1.50 |
|
|
Wheat Flaked
|
100.00 |
2.00 |
|
|
Pilsner Malt
|
2100.00 |
2.00 |
|
|
MB - Candy Sugar
|
255.00 |
1.50 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65.5 |
60.0 |
| 2 |
75.0 |
10.0 |
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| MB - Saaz
|
5.00 |
15 |
2.9 |
|
|
| Styrian Goldings
|
10.00 |
60 |
4.9 |
|
|
| MB - Saaz
|
10.00 |
30 |
2.9 |
|
|
| Other Ingredients | Amount (gr) | Duration |
|---|
|
Yeast Nutrient
|
0.10 |
10 | |
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
38.0 |
38.0 |
2.25 days |
| Kveik Voss Lallemand - 3.50gr
|
|
|
COND
|
38.0 |
38.0 |
0.0 days |
|
|
SECND
|
18.0 |
18.0 |
1.0 days |
|
|
COND
|
5.0 |
5.0 |
1.0 days |
|