1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Granulated sugar | 255.00 | 1.00 | |
| Pilsner (2 Row) Bel | 2300.00 | 2.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 62.0 | 50.0 |
| 2 | 72.0 | 10.0 |
| 3 | 78.0 | 5.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Styrian Aurora | 6.00 | 60 | 7.9 | ||
| Styrian Aurora | 6.00 | 15 | 7.9 | ||
| MB - Saaz | 8.00 | 10 | 2.9 | ||
| MB - Saaz | 8.00 | 5 | 2.9 |
| Other Ingredients | Amount (gr) | Duration | |
|---|---|---|---|
| MB - Coriander Seed | 4.00 | 5 | |
| Yeast Nutrient | 0.10 | 10 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 25.0 | 25.0 | 0.0 days |
|
|
| 18.0 | 21.0 | 4.0 days |
|
||
| 22.0 | 22.0 | 1.0 days |
|
||
| COND | 22.0 | 22.0 | 0.0 days |
|
|
| 14.0 | 14.0 | 2.0 days |
|
||
| 5.0 | 5.0 | 2.0 days |
|