Alcatraz Secret APA
ABV: 4.23 | IBU: 50 | SRM: 7.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pale-Malt 1250.00 3.55
Cara-amber 50.00 30.00

Mashing scheme

Start temp. in °CDuration in min.
1 55.0 20.0
2 65.0 40.0
3 75.0 15.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Citra 4.50 60 13.1
Citra 4.00 10 13.1
Simcoe 4.00 10 14.5
Citra 10.00 0 13.1
Simcoe 10.00 0 14.5
Other ingredientsAmount (gr)Duration (min)
Irish Moss 1.50 15

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19.0 21.0 3.0 days
Bavarian Wheat Yeast - gr
21.0 21.0 4.0 days
COND 21.0 21.0 1.0 days
SECND 21.0 21.0 4.0 days
COND 5.0 5.0 2.0 days

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