1 Mash
Mash stage: 1
Fermentables
Amount (gr) | SRM | ||
---|---|---|---|
Pale-Malt | 1250.00 | 3.55 | |
Cara-amber | 50.00 | 30.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
Start temp. in °C | Duration (min) | |
---|---|---|
1 | 55.0 | 20.0 |
2 | 65.0 | 40.0 |
3 | 75.0 | 15.0 |
2 Boil
Boiling time: 60 min
Hops | Amount (gr) | Duration (min) | Alpha | ||
---|---|---|---|---|---|
Citra | 4.50 | 60 | 13.1 | ||
Citra | 4.00 | 10 | 13.1 | ||
Simcoe | 4.00 | 10 | 14.5 | ||
Citra | 10.00 | 0 | 13.1 | ||
Simcoe | 10.00 | 0 | 14.5 |
Other Ingredients | Amount (gr) | Duration | |
---|---|---|---|
Irish Moss | 1.50 | 15 |
3 Fermentation
Fermentation scheme
Temperature | End Temperature | Duration | Additions | ||
---|---|---|---|---|---|
PRIM (Airlock) | 19.0 | 21.0 | 3.0 days |
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21.0 | 21.0 | 4.0 days |
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COND | 21.0 | 21.0 | 1.0 days |
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SECND | 21.0 | 21.0 | 4.0 days |
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COND | 5.0 | 5.0 | 2.0 days |
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