Maibock25 A Maibock as it should be: golden color, full malty body, smooth but not heavy or boozy, with a spicy-herbal hop aroma. Classic bottom-fermentation, no yeast experiments.
ABV: 7.28 |
IBU: 25 |
SRM: 11.00
1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Acid Malts | 25.00 | 3.00 | |
| cara-pils/dextrine | 60.00 | 2.00 | |
| Münchner Malz Typ 2 (Weyermann®) | 190.00 | 25.00 | |
| Pilsner-Malz (Weyermann®) | 950.00 | 2.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 40.0 | 20.0 |
| 2 | 55.0 | 10.0 |
| 3 | 62.0 | 35.0 |
| 4 | 72.0 | 30.0 |
Mash stage: 2
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Acid Malts | 25.00 | 3.00 | |
| Pilsner-Malz (Weyermann®) | 600.00 | 2.00 | |
| Münchner Malz Typ 2 (Weyermann®) | 150.00 | 25.00 | |
| cara-pils/dextrine | 75.00 | 2.00 | |
| Rice Hulls | 400.00 | 0.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 62.0 | 35.0 |
| 2 | 72.0 | 30.0 |
2 Boil
Boiling time: 70 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| MB - Perle | 6.00 | 60 | 8.2 | ||
| MB - Cascade | 5.00 | 10 | 6.9 | ||
| MB - Cascade | 3.00 | 0 | 6.9 |
| Other Ingredients | Amount (gr) | Duration | |
|---|---|---|---|
| Yeast Nutrient | 2.00 | 5 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 11.0 | 11.0 | 5.0 days |
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| COND | 11.0 | 11.0 | 0.0 days |
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| SECND | 11.0 | 14.0 | 1.0 days |
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| COND | 14.0 | 14.0 | 5.0 days |
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| COND | 5.0 | 5.0 | 2.0 days |
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| COND | 5.0 | 5.0 | 1.0 days |
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