Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
cara-pils/dextrine
|
65.00 |
2.00 |
|
|
Pale Malt (2 Row) Bel
|
1200.00 |
3.00 |
|
|
Wheat Malt
|
150.00 |
4.50 |
|
|
Oats flaked
|
150.00 |
1.50 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
55.0 |
10.0 |
| 2 |
68.0 |
40.0 |
| 3 |
78.0 |
3.0 |
Boiling time: 75 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Bravo
|
1.70 |
60 |
13.1 |
|
|
| Azacca/ Bru-1/ Bravo
|
10.00 |
8 |
13.9 |
|
|
| Idaho 7
|
10.00 |
8 |
12.3 |
|
|
| Azacca/ Bru-1/ Bravo
|
12.00 |
1 |
13.9 |
|
|
| Idaho 7
|
12.00 |
1 |
12.3 |
|
|
| Idaho 7
|
12.00 |
1 |
12.3 |
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
20.0 |
20.0 |
7.0 days |
| Bootleg Biology Neepah Blend - 6.00gr
|
|
(Azacca/ Bru-1/ Bravo-20.00gr for 7 days
|
|
(Idaho 7-20.00gr for 7 days
|
|
|
COND
|
20.0 |
20.0 |
2.0 days |
|
|
COND
|
20.0 |
20.0 |
2.0 days |
|
|
COND
|
20.0 |
20.0 |
2.0 days |
|
|
COND
|
20.0 |
20.0 |
1.0 days |
|