Release The East NEIPA
ABV: 5.1 | IBU: 58 | SRM: 6.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
cara-pils/dextrine 65.00 2.00
Pale Malt (2 Row) Bel 1200.00 3.00
Wheat Malt 150.00 4.50
Oats flaked 150.00 1.50

Mashing scheme

Start temp. in °CDuration in min.
1 55.0 10.0
2 68.0 40.0
3 78.0 3.0

2  Boil

Boiling time: 75 min

HopsAmount (gr)Duration (min)Alpha acid
Bravo 1.70 60 13.1
Azacca/ Bru-1/ Bravo 10.00 8 13.9
Idaho 7 10.00 8 12.3
Azacca/ Bru-1/ Bravo 12.00 1 13.9
Idaho 7 12.00 1 12.3
Idaho 7 12.00 1 12.3

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 20.0 20.0 7.0 days
Bootleg Biology Neepah Blend - 6.00gr
Azacca/ Bru-1/ Bravo - 20.00gr for 7 days
Idaho 7 - 20.00gr for 7 days
COND 20.0 20.0 2.0 days
COND 20.0 20.0 2.0 days
COND 20.0 20.0 2.0 days
COND 20.0 20.0 1.0 days

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