1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Maris Otter Pale Ale malt | 1230.00 | 2.50 | |
| Pilsner Malt | 670.00 | 3.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 64.0 | 60.0 |
| 2 | 68.0 | 30.0 |
2 Boil
Boiling time: 90 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Northern Brewer | 4.00 | 60 | 8.6 | ||
| Styrian Goldings | 4.00 | 5 | 3.4 | ||
| Magnum | 6.00 | 60 | 13.0 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 18.0 | 20.0 | 3.0 days |
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|
| 20.0 | 22.0 | 2.0 days |
|
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| 22.0 | 22.0 | 7.0 days |
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| COND | 22.0 | 22.0 | 9.0 days |
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