1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Caramel/Crystal Malt- 30 L | 90.00 | 30.00 | |
| Munich Malt | 280.00 | 8.00 | |
| Maris Otter Pale Ale malt | 1550.00 | 2.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 67.0 | 65.0 |
| 2 | 75.0 | 15.0 |
2 Boil
Boiling time: 45 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Simcoe | 7.00 | 15 | 14.5 | ||
| Amarillo | 7.00 | 15 | 6.0 | ||
| Amarillo | 8.00 | 15 | 6.0 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 20.0 | 20.0 | 14.0 days |
|
|
| COND | 20.0 | 20.0 | 0.01 days |
|