Cornet Cloon
ABV: 0.07 | IBU: 33 | SRM: 25.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Amber Malt 1560.00 27.50
Oats flaked 50.00 1.50

Mashing scheme

Start temp. in °CDuration in min.
1 53.0 15.0
2 65.0 60.0
3 78.0 10.0

2  Boil

Boiling time: 90 min

HopsAmount (gr)Duration (min)Alpha acid
Saaz 3.00 15 3.5
East Kent Goldings 3.00 30 5.0
Magnum 4.00 60 13.0
Other ingredientsAmount (gr)Duration (min)
coriander en kruidnagel 1.10 10

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21.0 21.0 7.0 days
M41 - 0.00gr
SECND 19.0 19.0 21.0 days
Wheat roasted - 25.00gr for 21.0 days
SECND 5.0 5.0 2.0 days
COND 5.0 5.0 0.0 days

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