1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Amber Malt | 1560.00 | 27.50 | |
| Oats flaked | 50.00 | 1.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 53.0 | 15.0 |
| 2 | 65.0 | 60.0 |
| 3 | 78.0 | 10.0 |
2 Boil
Boiling time: 90 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Saaz | 3.00 | 15 | 3.5 | ||
| East Kent Goldings | 3.00 | 30 | 5.0 | ||
| Magnum | 4.00 | 60 | 13.0 |
| Other Ingredients | Amount (gr) | Duration | |
|---|---|---|---|
| coriander en kruidnagel | 1.10 | 10 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 21.0 | 21.0 | 7.0 days |
|
|
| SECND | 19.0 | 19.0 | 21.0 days |
|
|
| SECND | 5.0 | 5.0 | 2.0 days |
|
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| COND | 5.0 | 5.0 | 0.0 days |
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