Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Pale-Malt
|
1440.00 |
4.00 |
|
|
MB - Oats flaked
|
180.00 |
1.50 |
|
|
cara-pils/dextrine
|
90.00 |
2.00 |
|
|
Dextrose
|
90.00 |
0.00 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65.0 |
60.0 |
Mash stage: 2
Fermentables
| Amount (gr) | SRM | |
|---|
|
Pale-Malt
|
1440.00 |
4.00 |
|
|
MB - Oats flaked
|
180.00 |
1.50 |
|
|
cara-pils/dextrine
|
90.00 |
2.00 |
|
|
Dextrose
|
90.00 |
0.00 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65.0 |
60.0 |
Boiling time: 75 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Mosaic
|
10.00 |
0 |
13.4 |
|
|
| Chinook
|
10.00 |
0 |
11.3 |
|
|
| Mosaic
|
10.00 |
0 |
13.4 |
|
|
| Chinook
|
10.00 |
0 |
11.3 |
|
|
| Columbus
|
8.00 |
60 |
14.0 |
|
|
| Other Ingredients | Amount (gr) | Duration |
|---|
|
Yeast Nutrient
|
5.00 |
10 | |
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
20.0 |
20.0 |
7.0 days |
|
|
COND
|
20.0 |
20.0 |
0.0 days |
|
|
SECND
|
20.0 |
20.0 |
3.0 days |
|
(MB - Sabro-20.00gr for 3 days
|
|
(MB - Citra-20.00gr for 3 days
|
|
|
COND
|
20.0 |
20.0 |
0.0 days |
|
|
COND
|
5.0 |
5.0 |
3.0 days |
|
|
COND
|
5.0 |
5.0 |
1.0 days |
|
