Tripel - Karmeliet Kloon
ABV: 4.9 | IBU: 22 | SRM: 7.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Oats flaked 119.00 1.50
Caramel/Crystal Malt – 10L 60.00 10.00
Wheat Malt 119.00 4.50
Pilsner Malt 1196.00 3.50

Mashing scheme

Start temp. in °CDuration in min.
1 63.0 40.0
2 72.0 25.0
3 78.0 5.0

2  Boil

Boiling time: 75 min

HopsAmount (gr)Duration (min)Alpha acid
Magnum 3.00 75 13.0
Saaz 7.50 5 3.5
Other ingredientsAmount (gr)Duration (min)
Candy Sugar 40.00 75
Cardamom 1.00 10
Coriander Seed 1.50 10
Orange Peel (Sweet) 2.50 3

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 22.0 22.0 14.0 days
SafAle T-58 - 5.00gr
COND 20.0 20.0 7.0 days

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