1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Pilsner Malt | 1400.00 | 3.50 | |
| MB - Wheat Malt | 200.00 | 4.50 | |
| Caramel/Crystal Malt – 10L | 60.00 | 10.00 | |
| MB - Oats flaked | 119.00 | 1.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 63.0 | 40.0 |
| 2 | 72.0 | 25.0 |
| 3 | 78.0 | 5.0 |
2 Boil
Boiling time: 75 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| MB - Saaz | 10.00 | 5 | 3.5 | ||
| Magnum | 6.00 | 75 | 13.0 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 22.0 | 22.0 | 14.0 days |
|
|
| COND | 20.0 | 20.0 | 7.0 days |
|