Tripel - Karmeliet Kloon
ABV: 5.38 | IBU: 41 | SRM: 7.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Pilsner Malt 1400.00 3.50
Wheat Malt 200.00 4.50
Caramel/Crystal Malt – 10L 60.00 10.00
Oats flaked 119.00 1.50

Mashing scheme

Start temp. in °CDuration (min)
1 63.0 40.0
2 72.0 25.0
3 78.0 5.0

2 Boil

Boiling time: 75 min

HopsAmount (gr)Duration (min)Alpha
Saaz 10.00 5 3.5
Magnum 6.00 75 13.0

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 22.0 22.0 14.0 days
SafAle T-58 - 5.00gr
COND 20.0 20.0 7.0 days

Comments: