Kveik NEIPA
ABV: 6.17 | IBU: 21 | SRM: 10.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Oats flaked 140.00 1.50
Wheat Malt 140.00 4.50
Cara-amber 140.00 30.00
Pilsner Malt 1300.00 3.50
Pale-Malt 275.00 2.50

Mashing scheme

Start temp. in °CDuration in min.
1 55.0 10.0
2 65.0 60.0
3 75.0 10.0

2  Boil

Boiling time: 30 min

HopsAmount (gr)Duration (min)Alpha acid
Summit USA 3.50 30 18.0
Citra 8.50 0 12.5
Cascade 8.50 0 6.0
Mosaic 8.50 0 12.5

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 35.0 40.0 2.0 days
Lallemand Voss Kveik - 4.50gr
21.0 21.0 3.0 days
Cascade - 2.00gr for 3 days
Mosaic - 2.00gr for 3 days
Citra - 2.00gr for 3 days
COND 5.0 5.0 2.0 days

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