1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Oats flaked | 140.00 | 1.50 | |
| Wheat Malt | 140.00 | 4.50 | |
| Cara-amber | 140.00 | 30.00 | |
| Pilsner Malt | 1300.00 | 3.50 | |
| Pale-Malt | 275.00 | 2.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 55.0 | 10.0 |
| 2 | 65.0 | 60.0 |
| 3 | 75.0 | 10.0 |
2 Boil
Boiling time: 30 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Summit USA | 3.50 | 30 | 18.0 | ||
| Citra | 8.50 | 0 | 12.5 | ||
| Cascade | 8.50 | 0 | 6.0 | ||
| Mosaic | 8.50 | 0 | 12.5 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | |||
|---|---|---|---|---|---|---|
| PRIM (Airlock) | 35.0 | 40.0 | 2.0 days |
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| 21.0 | 21.0 | 3.0 days |
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| COND | 5.0 | 5.0 | 2.0 days |
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