Sierra Nevada Pale Ale
ABV: 5.53 | IBU: 39 | SRM: 11.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Maris Otter Pale Ale malt 1550.00 2.50
Caramunich Malt 150.00 56.00

Mashing scheme

Start temp. in °CDuration in min.
1 68.0 60.0
2 76.0 5.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Cascade 8.00 0 6.0
Cascade 8.00 0 6.0
Cascade 8.00 30 6.0
Cascade 8.00 30 6.0
Perle 0.50 60 6.5
Magnum 0.50 60 13.0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 20.0 20.0 7.0 days
SafAle American US-05 - 11.00gr
SECND 18.0 18.0 3.0 days
Cascade - 6.00gr for 3 days
COND 5.0 5.0 7.0 days

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