1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Maris Otter Pale Ale malt | 1550.00 | 2.50 | |
| Caramunich Malt | 150.00 | 56.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 68.0 | 60.0 |
| 2 | 76.0 | 5.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| MB - Cascade | 8.00 | 0 | 6.0 | ||
| MB - Cascade | 8.00 | 0 | 6.0 | ||
| MB - Cascade | 8.00 | 30 | 6.0 | ||
| MB - Cascade | 8.00 | 30 | 6.0 | ||
| MB - Perle | 0.50 | 60 | 6.5 | ||
| Magnum | 0.50 | 60 | 13.0 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 20.0 | 20.0 | 7.0 days |
|
|
| SECND | 18.0 | 18.0 | 3.0 days |
|
|
| COND | 5.0 | 5.0 | 7.0 days |
|