Punk IPA
ABV: 6.02 | IBU: 86 | SRM: 11.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Maris Otter Pale Ale malt 2060.00 2.50
Caramalt 117.00 62.50

Mashing scheme

Start temp. in °CDuration (min)
1 66.0 75.0

2 Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha
Chinook 5.30 60 13.0
Ahtanum 3.30 60 12.0
Chinook 5.30 30 13.0
Ahtanum 3.60 30 12.0
Chinook 8.00 0 13.0
Ahtanum 3.60 0 12.0

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19.0 19.0 7.0 days
Wyeast 1056 - 11.00gr
20.0 20.0 2.0 days
SECND 14.0 14.0 5.0 days
(Chinook-1.00gr for 5 days
(Ahtanum-1.00gr for 5 days
(Cascade-1.00gr for 5 days
(Simcoe-1.00gr for 5 days
(Nelson Sauvin-1.00gr for 5 days
(Amarillo-1.00gr for 5 days
COND 5.0 5.0 7.0 days

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