1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Aromatic Malt | 50.00 | 26.00 | |
| MB - Wheat Malt | 50.00 | 4.50 | |
| Pilsner Malt | 200.00 | 3.50 | |
| Pilsner Malt | 1100.00 | 3.50 | |
| CaraPils | 10.00 | ||
| CaraHell | 80.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 67.0 | 45.0 |
| 2 | 78.0 | 5.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Hallertauer Hersbrucker | 5.00 | 60 | 4.0 | ||
| Hallertauer Hersbrucker | 6.00 | 60 | 4.0 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | |||
|---|---|---|---|---|---|---|
| PRIM (Airlock) | 20.0 | 20.0 | 6.0 days |
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| 23.0 | 23.0 | 2.0 days |
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| SECND | 5.0 | 5.0 | 7.0 days |
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| COND | 5.0 | 5.0 | 0.0 days |
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