Brouwbroeders Belgian Blonde
ABV: 4.61 | IBU: 21 | SRM: 7.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Aromatic Malt 50.00 26.00
Wheat Malt 50.00 4.50
Pilsner Malt 200.00 3.50
Pilsner Malt 1100.00 3.50
CaraPils 10.00
CaraHell 80.00

Mashing scheme

Start temp. in °CDuration in min.
1 67.0 45.0
2 78.0 5.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Hallertauer Hersbrucker 5.00 60 4.0
Hallertauer Hersbrucker 6.00 60 4.0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 20.0 20.0 6.0 days
SafBrew Ale S-33 - 5.00gr
Candy Sugar - 150.00gr for 2.0 days
23.0 23.0 2.0 days
SECND 5.0 5.0 7.0 days
COND 5.0 5.0 0.0 days

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