1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Table Sugar (Kristalsuiker) | 150.00 | 0.00 | |
| Tarwemout BIO | 100.00 | 2.80 | |
| Munich Light BIO | 365.00 | 7.60 | |
| Pils Bio | 1835.00 | 2.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 55.0 | 15.0 |
| 2 | 62.0 | 30.0 |
| 3 | 73.0 | 20.0 |
| 4 | 78.0 | 5.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| MB - Saaz | 4.00 | 10 | 3.2 | ||
| First Gold BIO | 7.50 | 60 | 6.5 | ||
| MB - Saaz | 5.40 | 60 | 3.2 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 25.0 | 25.0 | 0.0 days |
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| 18.0 | 18.0 | 3.0 days |
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| 18.0 | 25.0 | 2.0 days |
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| SECND | 25.0 | 25.0 | 1.0 days |
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| COND | 15.0 | 15.0 | 4.0 days |
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| COND | 5.0 | 5.0 | 7.0 days |
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