Organic Tripel
ABV: 7.95 | IBU: 28 | SRM: 7.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pils Bio 1835.00 2.00
Munich Light BIO 365.00 7.60
Tarwemout BIO 100.00 2.80
Table Sugar (Kristalsuiker) 150.00 0.00

Mashing scheme

Start temp. in °CDuration in min.
1 55.0 15.0
2 62.0 30.0
3 73.0 20.0
4 78.0 5.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Saaz 5.40 60 3.2
First Gold BIO 7.50 60 6.5
Saaz 4.00 10 3.2

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 25.0 25.0 0.0 days
Mangrove Jack’s M31 Belgian Tripel Yeast - 10.00gr
18.0 18.0 3.0 days
18.0 25.0 3.0 days
25.0 25.0 1.0 days
SECND 25.0 25.0 1.0 days
COND 15.0 15.0 4.0 days
COND 5.0 5.0 7.0 days

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