Organic Witbier
ABV: 4.76 | IBU: 19 | SRM: 5.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Speltmout BIO 150.00 2.50
Tarwemout BIO 590.00 2.80
Pils Bio 750.00 2.00

Mashing scheme

Start temp. in °CDuration in min.
1 50.0 15.0
2 63.0 30.0
3 72.0 30.0
4 78.0 5.0

2  Boil

Boiling time: 75 min

HopsAmount (gr)Duration (min)Alpha acid
Nelson Sauvin 2.30 75 13.3
Nelson Sauvin 1.70 10 13.3
Other ingredientsAmount (gr)Duration (min)
Orange Peel (Sweet) 2.90 10
Coriander Seed 2.00 10

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 25.0 18.0 0.0 days
Mangrove Jack’s M21 Belgian Wit Yeast - 5.00gr
18.0 18.0 3.0 days
18.0 25.0 3.0 days
SECND 15.0 15.0 3.0 days
COND 15.0 15.0 2.0 days
COND 5.0 5.0 7.0 days

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