Organic Smoked Porter
ABV: 6.32 | IBU: 44 | SRM: 40.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pils Bio 1309.00 1.52
Rookmout Bio 424.00 4.06
Crystal Bio 150 174.00 76.14
Roasted Chocolate BIO 89.00 456.85
Roasted Black Bio 82.00 659.90

Mashing scheme

Start temp. in °CDuration in min.
1 55.0 10.0
2 67.0 60.0
3 78.0 10.0

2  Boil

Boiling time: 75 min

HopsAmount (gr)Duration (min)Alpha acid
Pilgrim Bio 9.00 60 9.1
Fuggle Bio 6.20 15 6.1

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 25.0 25.0 0.0 days
Mangrove Jack’s M42 New World Strong Ale Yeast - 10.00gr
16.0 16.0 4.0 days
16.0 22.0 3.0 days
SECND 15.0 15.0 4.0 days
COND 5.0 5.0 5.0 days
COND 5.0 5.0 5.0 days

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