1 Mash
Mash stage: 1
Fermentables
Amount (gr) | SRM | ||
---|---|---|---|
Pils Bio | 1309.00 | 1.52 | |
Rookmout Bio | 424.00 | 4.06 | |
Crystal Bio 150 | 174.00 | 76.14 | |
Roasted Chocolate BIO | 89.00 | 456.85 | |
Roasted Black Bio | 82.00 | 659.90 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
Start temp. in °C | Duration (min) | |
---|---|---|
1 | 55.0 | 10.0 |
2 | 67.0 | 60.0 |
3 | 78.0 | 10.0 |
2 Boil
Boiling time: 75 min
Hops | Amount (gr) | Duration (min) | Alpha | ||
---|---|---|---|---|---|
Pilgrim Bio | 9.00 | 60 | 9.1 | ||
Fuggle Bio | 6.20 | 15 | 6.1 |
3 Fermentation
Fermentation scheme
Temperature | End Temperature | Duration | Additions | ||
---|---|---|---|---|---|
PRIM (Airlock) | 25.0 | 25.0 | 0.0 days |
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16.0 | 16.0 | 4.0 days |
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16.0 | 22.0 | 3.0 days |
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SECND | 15.0 | 15.0 | 4.0 days |
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COND | 5.0 | 5.0 | 5.0 days |
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COND | 5.0 | 5.0 | 5.0 days |
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