1 Mash
Mash stage: 1
Fermentables
Amount (gr) | SRM | ||
---|---|---|---|
Pilsner Malt | 1500.00 | 3.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
Start temp. in °C | Duration (min) | |
---|---|---|
1 | 50.0 | 10.0 |
2 | 60.0 | 30.0 |
3 | 70.0 | 30.0 |
4 | 78.0 | 5.0 |
2 Boil
Boiling time: 75 min
Hops | Amount (gr) | Duration (min) | Alpha | ||
---|---|---|---|---|---|
Wilamette | 5.00 | 60 | 5.5 | ||
Saaz | 8.00 | 15 | 3.5 | ||
Wilamette | 6.00 | 10 | 5.5 | ||
Saaz | 8.00 | 5 | 3.5 |
3 Fermentation
Fermentation scheme
Temperature | End Temperature | Duration | Additions | ||
---|---|---|---|---|---|
PRIM (Airlock) | 40.0 | 40.0 | 1.5 days |
|
|
40.0 | 15.0 | 1.0 days |
|
||
SECND | 5.0 | 5.0 | 2.0 days |
|
|
COND | 5.0 | 5.0 | 0.0 days |
|