Kveik Farmhouse Ale
ABV: 5.09 | IBU: 28 | SRM: 6.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pilsner Malt 1500.00 3.50

Mashing scheme

Start temp. in °CDuration in min.
1 50.0 10.0
2 60.0 30.0
3 70.0 30.0
4 78.0 5.0

2  Boil

Boiling time: 75 min

HopsAmount (gr)Duration (min)Alpha acid
Wilamette 5.00 60 5.5
Saaz 8.00 15 3.5
Wilamette 6.00 10 5.5
Saaz 8.00 5 3.5

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 40.0 40.0 1.5 days
Lallemand Voss Kveik - 5.00gr
40.0 15.0 1.0 days
SECND 5.0 5.0 2.0 days
COND 5.0 5.0 0.0 days

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