Saison
ABV: 5.94 | IBU: 23 | SRM: 8.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pilsner Malt 1000.00 3.50
Vienna Malt 480.00 4.00
Wheat Malt 480.00 4.50
CARAWHEAT 160.00

Mashing scheme

Start temp. in °CDuration in min.
1 62.0 30.0
2 72.0 20.0
3 76.0 10.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Steirer Golding 5.00 14
Tettnanger 5.00 56 4.5
Tettnanger 5.00 55 4.5
Steirer Golding 6.00 15 3.0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 25.0 25.0 5.0 days
SafAle BE-134 - 11.50gr
SECND 25.0 25.0 2.0 days
18.0 18.0 2.0 days
COND 18.0 18.0 2.0 days
COND 10.0 10.0 2.0 days

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