1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Pilsner Malt | 1000.00 | 3.50 | |
| Vienna Malt | 480.00 | 4.00 | |
| Wheat Malt | 480.00 | 4.50 | |
| CARAWHEAT | 160.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 62.0 | 30.0 |
| 2 | 72.0 | 20.0 |
| 3 | 76.0 | 10.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Steirer Golding | 5.00 | 14 | |||
| Tettnanger | 5.00 | 56 | 4.5 | ||
| Tettnanger | 5.00 | 55 | 4.5 | ||
| Steirer Golding | 6.00 | 15 | 3.0 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 25.0 | 25.0 | 5.0 days |
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| SECND | 25.0 | 25.0 | 2.0 days |
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| 18.0 | 18.0 | 2.0 days |
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| COND | 18.0 | 18.0 | 2.0 days |
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| COND | 10.0 | 10.0 | 2.0 days |
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