1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Vienna Malt | 130.00 | 4.00 | |
| MB - Oats flaked | 260.00 | 1.50 | |
| Maris Otter Pale Ale malt | 1037.00 | 2.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 67.2 | 90.0 |
| 2 | 75.0 | 15.0 |
Mash stage: 2
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Vienna Malt | 130.00 | 4.00 | |
| MB - Oats flaked | 260.00 | 1.50 | |
| Maris Otter Pale Ale malt | 1037.00 | 2.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 67.2 | 90.0 |
| 2 | 75.0 | 15.0 |
2 Boil
Boiling time: 90 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| MB - Citra | 11.60 | 0 | 12.5 | ||
| Amarillo | 11.60 | 0 | 9.0 | ||
| El dorado | 8.50 | 5 | 12.5 | ||
| MB - Citra | 8.50 | 5 | 12.5 | ||
| Amarillo | 8.50 | 5 | 9.0 | ||
| Magnum | 8.50 | 60 | 13.0 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||||
|---|---|---|---|---|---|---|---|
| PRIM (Airlock) | 20.0 | 20.0 | 12.0 days |
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| SECND | 14.0 | 14.0 | 6.0 days |
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| COND | 5.0 | 5.0 | 5.0 days |
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