Sweet Spot Neipa
ABV: 10.51 | IBU: 55 | SRM: 8.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Vienna Malt 130.00 4.00
Oats flaked 260.00 1.50
Maris Otter Pale Ale malt 1037.00 2.50

Mashing scheme

Start temp. in °CDuration in min.
1 67.2 90.0
2 75.0 15.0

Mash stage: 1

Fermentables

Amount (gr)SRM
Vienna Malt 130.00 4.00
Oats flaked 260.00 1.50
Maris Otter Pale Ale malt 1037.00 2.50

Mashing scheme

Start temp. in °CDuration in min.
1 67.2 90.0
2 75.0 15.0

2  Boil

Boiling time: 90 min

HopsAmount (gr)Duration (min)Alpha acid
Citra 11.60 0 12.5
Amarillo 11.60 0 9.0
El dorado 8.50 5 12.5
Citra 8.50 5 12.5
Amarillo 8.50 5 9.0
Magnum 8.50 60 13.0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 20.0 20.0 12.0 days
SafAle American US-05 - 11.00gr
SECND 14.0 14.0 6.0 days
El dorado - 1.00gr for 6 days
Citra - 1.00gr for 6 days
Amarillo - 1.00gr for 6 days
COND 5.0 5.0 5.0 days

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