Brygd
ABV: 10.46 | IBU: 76 | SRM: 40.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Maris Otter Pale Ale malt 850.00 2.50
Chocolate Malt 133.00 350.00
Peat smoked malt 133.00 3.00
Caramel/Crystal Malt - 40 L 120.00 40.00
Molasses 35.00 80.00
Oats flaked 65.00 1.50
Roasted Barley 95.00 325.00
Milk Sugar (Lactose) 50.00

Mashing scheme

Start temp. in °CDuration in min.
1 69.0 45.0
2 76.0 10.0

Mash stage: 1

Fermentables

Amount (gr)SRM
Maris Otter Pale Ale malt 850.00 2.50
Chocolate Malt 133.00 350.00
Peat smoked malt 133.00 3.00
Caramel/Crystal Malt - 40 L 120.00 40.00
Molasses 35.00 80.00
Oats flaked 65.00 1.50
Roasted Barley 95.00 325.00
Milk Sugar (Lactose) 50.00

Mashing scheme

Start temp. in °CDuration in min.
1 69.0 45.0
2 76.0 10.0

2  Boil

Boiling time: 90 min

HopsAmount (gr)Duration (min)Alpha acid
Columbus 12.00 90 13.0
Columbus 6.20 30 13.0
East Kent Goldings 11.00 1 5.0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 20.0 20.0 10.0 days
SafAle American US-05 - 11.00gr
SECND 14.0 14.0 7.0 days
Tonka Bean - 4.00gr for 7.0 days
COND 5.0 5.0 7.0 days

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