1 Mash
Mash stage: 1
Fermentables
Amount (gr) | SRM | ||
---|---|---|---|
Maris Otter Pale Ale malt | 850.00 | 2.50 | |
Chocolate Malt | 133.00 | 350.00 | |
Peat smoked malt | 133.00 | 3.00 | |
Caramel/Crystal Malt - 40 L | 120.00 | 40.00 | |
Molasses | 35.00 | 80.00 | |
MB - Oats flaked | 65.00 | 1.50 | |
Roasted Barley | 95.00 | 325.00 | |
Milk Sugar (Lactose) | 50.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
Start temp. in °C | Duration (min) | |
---|---|---|
1 | 69.0 | 45.0 |
2 | 76.0 | 10.0 |
Mash stage: 2
Fermentables
Amount (gr) | SRM | ||
---|---|---|---|
Maris Otter Pale Ale malt | 850.00 | 2.50 | |
Chocolate Malt | 133.00 | 350.00 | |
Peat smoked malt | 133.00 | 3.00 | |
Caramel/Crystal Malt - 40 L | 120.00 | 40.00 | |
Molasses | 35.00 | 80.00 | |
MB - Oats flaked | 65.00 | 1.50 | |
Roasted Barley | 95.00 | 325.00 | |
Milk Sugar (Lactose) | 50.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
Start temp. in °C | Duration (min) | |
---|---|---|
1 | 69.0 | 45.0 |
2 | 76.0 | 10.0 |
2 Boil
Boiling time: 90 min
Hops | Amount (gr) | Duration (min) | Alpha | ||
---|---|---|---|---|---|
Columbus | 12.00 | 90 | 13.0 | ||
Columbus | 6.20 | 30 | 13.0 | ||
East Kent Goldings | 11.00 | 1 | 5.0 |
3 Fermentation
Fermentation scheme
Temperature | End Temperature | Duration | Additions | ||
---|---|---|---|---|---|
PRIM (Airlock) | 20.0 | 20.0 | 10.0 days |
|
|
SECND | 14.0 | 14.0 | 7.0 days |
|
|
COND | 5.0 | 5.0 | 7.0 days |
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