1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Carafa II 15.00 580.00
Caramunich Malt 50.00 61.00
Munich Malt 1000.00 7.61
Pale-Malt 500.00 3.00

Mashing scheme

Start temp. in °CDuration in min.
1 45.0 15.0
2 57.0 30.0
3 63.0 30.0
4 67.0 15.0
5 70.0 25.0
6 76.0 5.0

2  Boil

Boiling time: 70 min

HopsAmount (gr)Duration (min)Alpha acid
Spalt Select 2.00 5 4.7
Magnum 4.00 60 12.7
Spalt Select 6.50 50 4.7
Hallertauer Mittelfrueh 4.00 9 4.2
Other ingredientsAmount (gr)Duration (min)
Yeast Nutrient 0.27 10

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 20.0 16.0 0.0 days
Gozdawa Altbier - 10.00gr
16.0 16.0 5.0 days
18.0 18.0 1.0 days
19.0 19.0 1.0 days
20.0 20.0 1.0 days
COND 20.0 20.0 0.0 days
SECND 20.0 20.0 5.0 days
Cascade - 6.00gr for 5 days
Hüll Melon - 4.00gr for 5 days
COND 20.0 20.0 0.0 days
SECND 20.0 5.0 2.0 days
Gelatin - 1.00gr for 2.0 days
COND 5.0 5.0 0.0 days
COND 5.0 5.0 18.0 days

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