Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Carafa II
|
15.00 |
580.00 |
|
|
Caramunich Malt
|
50.00 |
61.00 |
|
|
Munich Malt
|
1000.00 |
7.61 |
|
|
Pale-Malt
|
500.00 |
3.00 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
45.0 |
15.0 |
| 2 |
57.0 |
30.0 |
| 3 |
63.0 |
30.0 |
| 4 |
67.0 |
15.0 |
| 5 |
70.0 |
25.0 |
| 6 |
76.0 |
5.0 |
Boiling time: 70 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Spalt Select
|
2.00 |
5 |
4.7 |
|
|
| Magnum
|
4.00 |
60 |
12.7 |
|
|
| Spalt Select
|
6.50 |
50 |
4.7 |
|
|
| Hallertauer Mittelfrueh
|
4.00 |
9 |
4.2 |
|
|
| Other Ingredients | Amount (gr) | Duration |
|---|
|
Yeast Nutrient
|
0.27 |
10 | |
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
20.0 |
16.0 |
0.0 days |
| Gozdawa Altbier - 10.00gr
|
|
| 16.0 |
16.0 |
5.0 days |
|
| 18.0 |
18.0 |
1.0 days |
|
| 19.0 |
19.0 |
1.0 days |
|
| 20.0 |
20.0 |
1.0 days |
|
|
COND
|
20.0 |
20.0 |
0.0 days |
|
|
SECND
|
20.0 |
20.0 |
5.0 days |
|
(Cascade-6.00gr for 5 days
|
|
(Hüll Melon-4.00gr for 5 days
|
|
|
COND
|
20.0 |
20.0 |
0.0 days |
|
|
SECND
|
20.0 |
5.0 |
2.0 days |
|
(Gelatin-1.00gr for 2 days
|
|
|
COND
|
5.0 |
5.0 |
0.0 days |
|
|
COND
|
5.0 |
5.0 |
18.0 days |
|
