Zwickl
ABV: 5.71 | IBU: 37 | SRM: 12.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Munich Malt 300.00 9.00
Caramunich Malt 100.00 56.00
CaraHell 50.00 12.50
Pilsner Malt 1400.00 3.50

Mashing scheme

Start temp. in °CDuration in min.
1 57.0 10.0
2 63.0 60.0
3 72.0 10.0
4 78.0 5.0

2  Boil

Boiling time: 90 min

HopsAmount (gr)Duration (min)Alpha acid
Tradition 5.00 0 5.5
Perle 7.00 0 6.5
Tradition 4.00 20 5.5
Perle 6.00 20 6.5
Tradition 3.00 75 5.5
Perle 4.00 75 6.5

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 15.0 15.0 0.25 days
M76 Bavarian Lager - 5.00gr
10.0 10.0 6.75 days
SECND 10.0 17.0 4.0 days
22.0 22.0 2.0 days
COND 15.0 15.0 0.0 days
COND 15.0 15.0 2.0 days
COND 5.0 5.0 2.0 days

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