1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Munich Malt | 300.00 | 9.00 | |
| Caramunich Malt | 100.00 | 56.00 | |
| CaraHell | 50.00 | 12.50 | |
| Pilsner Malt | 1400.00 | 3.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 57.0 | 10.0 |
| 2 | 63.0 | 60.0 |
| 3 | 72.0 | 10.0 |
| 4 | 78.0 | 5.0 |
2 Boil
Boiling time: 90 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Tradition | 5.00 | 0 | 5.5 | ||
| MB - Perle | 7.00 | 0 | 6.5 | ||
| Tradition | 4.00 | 20 | 5.5 | ||
| MB - Perle | 6.00 | 20 | 6.5 | ||
| Tradition | 3.00 | 75 | 5.5 | ||
| MB - Perle | 4.00 | 75 | 6.5 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 15.0 | 15.0 | 0.25 days |
|
|
| 10.0 | 10.0 | 6.75 days |
|
||
| SECND | 10.0 | 17.0 | 4.0 days |
|
|
| 22.0 | 22.0 | 2.0 days |
|
||
| COND | 15.0 | 15.0 | 0.0 days |
|
|
| COND | 15.0 | 15.0 | 2.0 days |
|
|
| COND | 5.0 | 5.0 | 2.0 days |
|