NEIPA Milkshake
ABV: 7.11 | IBU: 50 | SRM: 8.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Melanoiden Malt 75.00 20.00
Oats flaked 210.00 1.50
Milk Sugar (Lactose) 189.00
Wheat Malt 210.00 4.50
Golden Promise Malt 1680.00 2.54

Mashing scheme

Start temp. in °CDuration in min.
1 66.7 60.0

2  Boil

Boiling time: 90 min

HopsAmount (gr)Duration (min)Alpha acid
Mosaic 11.00 0 12.5
Sabro 11.00 0 24.0
Citra 11.00 0 12.5
Sabro 9.00 10 24.0
Citra 9.00 10 12.5

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 20.0 20.0 6.0 days
SafAle American US-05 - 11.00gr
SECND 18.0 18.0 6.0 days
Mosaic - 1.00gr for 6 days
Citra - 1.00gr for 6 days
Sabro - 1.00gr for 6 days
Mosaic - 1.00gr for 3 days
Citra - 1.00gr for 3 days
Sabro - 1.00gr for 3 days
COND 5.0 5.0 4.0 days

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