1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Melanoiden Malt | 75.00 | 20.00 | |
| MB - Oats flaked | 210.00 | 1.50 | |
| Milk Sugar (Lactose) | 189.00 | ||
| MB - Wheat Malt | 210.00 | 4.50 | |
| Golden Promise Malt | 1680.00 | 2.54 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 66.7 | 60.0 |
2 Boil
Boiling time: 90 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Mosaic | 11.00 | 0 | 12.5 | ||
| Sabro | 11.00 | 0 | 24.0 | ||
| MB - Citra | 11.00 | 0 | 12.5 | ||
| Sabro | 9.00 | 10 | 24.0 | ||
| MB - Citra | 9.00 | 10 | 12.5 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| PRIM (Airlock) | 20.0 | 20.0 | 6.0 days |
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| SECND | 18.0 | 18.0 | 6.0 days |
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| COND | 5.0 | 5.0 | 4.0 days |
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