Quadrupel Candico
ABV: 10.5 | IBU: 35 | SRM: 30.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Candy Sirup amber 100.00 200.00
Wheat Malt 25.00 2.50
Carafa special type 2 25.00 600.00
Pale-Malt 575.00 4.00
Pilsner Malt 575.00 1.50

Mashing scheme

Start temp. in °CDuration in min.
1 65.0 90.0
2 78.0 5.0

Mash stage: 1

Fermentables

Amount (gr)SRM
Candy Sirup amber 100.00
Wheat Malt 25.00 2.50
Carafa special type 2 25.00 600.00
Pale-Malt 575.00 4.00
Pilsner Malt 575.00 1.50

Mashing scheme

Start temp. in °CDuration in min.
1 65.0 90.0
2 78.0 5.0

2  Boil

Boiling time: 70 min

HopsAmount (gr)Duration (min)Alpha acid
Columbus 5.30 60 14.5
Styrian Goldings 8.00 15 2.9
Hallertauer Mittelfrueh 8.00 15 3.6

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 20.0 26.0 4.0 days
Mangrove Jack's M41 - 10.00gr
Candy Sirup amber - 200.00gr for 2.0 days
26.0 27.0 2.0 days
COND 15.0 15.0 1.0 days
SECND 19.0 19.0 7.0 days
COND 5.0 5.0 1.0 days

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