Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Candy Sugar
|
165.00 |
1.50 |
|
|
Classic Malt - Swaen
|
150.00 |
60.00 |
|
|
Pilsner Malt
|
1250.00 |
3.50 |
|
|
Special B Malt
|
100.00 |
180.00 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
63.0 |
45.0 |
| 2 |
73.0 |
30.0 |
Mash stage: 2
Fermentables
| Amount (gr) | SRM | |
|---|
|
Pilsner Malt
|
1250.00 |
3.50 |
|
|
Classic Malt - Swaen
|
150.00 |
60.00 |
|
|
Candy Sugar
|
165.00 |
1.50 |
|
|
Special B Malt
|
100.00 |
180.00 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
63.0 |
45.0 |
| 2 |
73.0 |
30.0 |
Boiling time: 90 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Green Bullet
|
6.00 |
15 |
12.2 |
|
|
| Green Bullet
|
5.00 |
60 |
12.2 |
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
20.0 |
20.0 |
4.0 days |
| Lallemand ABBAYE - 11.00gr
|
|
| 23.0 |
23.0 |
3.0 days |
|
(Raisins-60.00gr for 8 days
|
|
|
COND
|
23.0 |
23.0 |
0.0 days |
|
|
SECND
|
15.0 |
15.0 |
2.0 days |
|
|
COND
|
5.0 |
5.0 |
12.0 days |
|