1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Candy Sugar 165.00 1.50
Classic Malt - Swaen 150.00 60.00
Pilsner Malt 1250.00 3.50
Special B Malt 100.00 180.00

Mashing scheme

Start temp. in °CDuration in min.
1 63.0 45.0
2 73.0 30.0

Mash stage: 1

Fermentables

Amount (gr)SRM
Pilsner Malt 1250.00 3.50
Classic Malt - Swaen 150.00 60.00
Candy Sugar 165.00 1.50
Special B Malt 100.00 180.00

Mashing scheme

Start temp. in °CDuration in min.
1 63.0 45.0
2 73.0 30.0

2  Boil

Boiling time: 90 min

HopsAmount (gr)Duration (min)Alpha acid
Green Bullet 6.00 15 12.2
Green Bullet 5.00 60 12.2

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 20.0 20.0 4.0 days
Lallemand ABBAYE - 11.00gr
23.0 23.0 3.0 days
Raisins - 60.00gr for 8.0 days
COND 23.0 23.0 0.0 days
SECND 15.0 15.0 2.0 days
COND 5.0 5.0 12.0 days

Comments:

  • Vince S
  • 28-10-2020 00:06:54

Please note it takes a while before the beer is nicely balanced. I would recommend to bottle the batch and store it for two to four months before drinking. When you cannot wait that long use less raising (about 30 grams).

  • eelco van der snoek
  • 13-11-2020 09:53:13