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Zwarte Ridder (Quadrupel) A fruity Quarduple with rum infused raisins

ABV: 10.46 | IBU: 30 | SRM: 33.00

Prepare the raisins on brew day. Soak them for four days in rum. Put the raisins in a jar and top them off with rum (e.g. Captain Morgan Spiced). Using dark raisins will color the beer. Put the raisins in the beer (using a hop spider) after 4 days of fermentation, including the left-over rum from the jar (NOT THE BOTTLE ;-).  You can keep the raisins in the beer and take them out before bottling (recommended) or before putting the keg under pressure.

The beer requires some time to get balanced. I would recommend to store the bottles for 2 to 4 months. If you want to drink it more quickly you could add less raisins (30-40 grams).

eelco van der snoek
07-09-2020
Belgian Tripel

1 Mout

Inmaischen stap: 1

Fermenteerbare producten

	Hoeveelheid (gr)	SRM
Candy Sugar	165.00	1.50
Classic Malt - Swaen	150.00	60.00
Pilsner Malt	1250.00	3.50
Special B Malt	100.00	180.00

Maischschema

	Begintemp. in °C	Tijd (min)
1	63.0	45.0
2	73.0	30.0

Inmaischen stap: 2

Fermenteerbare producten

	Hoeveelheid (gr)	SRM
Pilsner Malt	1250.00	3.50
Classic Malt - Swaen	150.00	60.00
Candy Sugar	165.00	1.50
Special B Malt	100.00	180.00

Maischschema

	Begintemp. in °C	Tijd (min)
1	63.0	45.0
2	73.0	30.0

2 Koken

Kooktijd: 90 min

Hop	Hoeveelheid (gr)	Tijd (min)	Alfa
Green Bullet	6.00	15	12.2
Green Bullet	5.00	60	12.2

3 Fermentatie

Fermentatieschema

Temperatuur

Eindtemperatuur

Looptijd

Toevoegingen

PRIM (Airlock)

20.0

4.0 days

Lallemand ABBAYE - 11.00gr

23.0

3.0 days

(Raisins-60.00gr voor 8 dagen

COND

23.0

0.0 days

SECND

15.0

2.0 days

COND

5.0

12.0 days

Opmerkingen:

Vince S
28-10-2020 00:06:54

Please note it takes a while before the beer is nicely balanced. I would recommend to bottle the batch and store it for two to four months before drinking. When you cannot wait that long use less raising (about 30 grams).

eelco van der snoek
13-11-2020 09:53:13

Voeg opmerking toe

Zwarte Ridder (Quadrupel)

Zwarte Ridder (Quadrupel) A fruity Quarduple with rum infused raisins

1 Mout

Inmaischen stap: 1

Fermenteerbare producten

Maischschema

Inmaischen stap: 2

Fermenteerbare producten

Maischschema

2 Koken

Kooktijd: 90 min

3 Fermentatie

Fermentatieschema

Opmerkingen:

Please note it takes a while before the beer is nicely balanced. I would recommend to bottle the batch and store it for two to four months before drinking. When you cannot wait that long use less raising (about 30 grams).

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