Biobrouwmaat Smoked Porter
ABV: 5.57 | IBU: 44 | SRM: 40.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Roasted Black Bio 82.00 660.00
Roasted Chocolate Bio 89.00 457.00
Cara 60 (Caramel/Crystal Malt - 60 L) 174.00 60.00
Smoked Malt 424.00 9.00
Pilsner Malt 1309.00 3.50

Mashing scheme

Start temp. in °CDuration in min.
1 55.0 10.0
2 67.0 60.0
3 78.0 10.0

2  Boil

Boiling time: 75 min

HopsAmount (gr)Duration (min)Alpha acid
Pilgrim Bio 8.60 60 9.1
Fuggles 6.00 15 6.1

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 23.0 23.0 0.0 days
Mangrove Jacks US West Coast M44 - 10.00gr
16.0 16.0 4.0 days
16.0 22.0 4.0 days
COND 5.0 5.0 0.0 days
SECND 5.0 5.0 5.0 days
COND 5.0 5.0 0.0 days

Comments: