1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Roasted Black Bio | 82.00 | 660.00 | |
| Roasted Chocolate Bio | 89.00 | 457.00 | |
| Cara 60 (Caramel/Crystal Malt - 60 L) | 174.00 | 60.00 | |
| Smoked Malt | 424.00 | 9.00 | |
| Pilsner Malt | 1309.00 | 3.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 55.0 | 10.0 |
| 2 | 67.0 | 60.0 |
| 3 | 78.0 | 10.0 |
2 Boil
Boiling time: 75 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Pilgrim Bio | 8.60 | 60 | 9.1 | ||
| Fuggles | 6.00 | 15 | 6.1 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 23.0 | 23.0 | 0.0 days |
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| 16.0 | 16.0 | 4.0 days |
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| 16.0 | 22.0 | 4.0 days |
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| COND | 5.0 | 5.0 | 0.0 days |
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| SECND | 5.0 | 5.0 | 5.0 days |
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| COND | 5.0 | 5.0 | 0.0 days |
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