Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
Pilsner Malt
|
1600.00 |
2.50 |
|
cara-pils/dextrine
|
110.00 |
2.50 |
|
Munich Light
|
110.00 |
12.00 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
1 |
65.0 |
90.0 |
Boiling time: 90 min
Hops | Amount (gr) | Duration (min) | Alpha | |
Magnum
|
4.00 |
60 |
13.0 |
|
|
Perle
|
8.00 |
10 |
6.5 |
|
|
Hallertauer Hersbrucker
|
2.00 |
10 |
4.0 |
|
|
Tettnanger
|
4.00 |
1 |
4.5 |
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
PRIM
(Airlock)
|
10.0 |
10.0 |
21.0 days |
|
COND
|
10.0 |
10.0 |
0.0 days |
|
SECND
|
18.0 |
18.0 |
2.0 days |
|
SECND
|
18.0 |
18.0 |
2.0 days |
(Mangrove Jack's Beer Finings (chitosan)-5.00gr for 2 days
|
|
COND
|
18.0 |
18.0 |
0.0 days |
|
SECND
|
18.0 |
18.0 |
0.0 days |
(Corn Sugar (Dextrose) - Botteling-41.80gr for 0 days
|
|
COND
|
18.0 |
18.0 |
0.0 days |
|