Bitburger (Clone)
ABV: 5.32 | IBU: 34 | SRM: 7.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pilsner Malt 1600.00 2.50
cara-pils/dextrine 110.00 2.50
Munich Light 110.00 12.00

Mashing scheme

Start temp. in °CDuration in min.
1 65.0 90.0

2  Boil

Boiling time: 90 min

HopsAmount (gr)Duration (min)Alpha acid
Magnum 4.00 60 13.0
Perle 8.00 10 6.5
Hallertauer Hersbrucker 2.00 10 4.0
Tettnanger 4.00 1 4.5

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 10.0 10.0 21.0 days
WLP 800 - 5.00gr
COND 10.0 10.0 0.0 days
SECND 18.0 18.0 2.0 days
SECND 18.0 18.0 2.0 days
Mangrove Jack's Beer Finings (chitosan) - 5.00gr for 2.0 days
COND 18.0 18.0 0.0 days
SECND 18.0 18.0 0.0 days
Corn Sugar (Dextrose) - Botteling - 41.80gr for 0.0 days
COND 18.0 18.0 0.0 days

Comments: