1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Special B Malt | 100.00 | 180.00 | |
| Pilsner Malt | 1250.00 | 3.50 | |
| Classic Malt - Swaen | 150.00 | 60.00 | |
| MB - Candy Sugar | 164.00 | 1.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 63.0 | 45.0 |
| 2 | 73.0 | 30.0 |
Mash stage: 2
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Special B Malt | 100.00 | 180.00 | |
| MB - Candy Sugar | 164.00 | 1.50 | |
| Classic Malt - Swaen | 150.00 | 60.00 | |
| Pilsner Malt | 1250.00 | 3.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 63.0 | 45.0 |
| 2 | 73.0 | 30.0 |
2 Boil
Boiling time: 90 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Green Bullet | 5.00 | 60 | 12.2 | ||
| Green Bullet | 6.00 | 15 | 12.2 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 19.0 | 19.0 | 5.0 days |
|
|
| 23.0 | 23.0 | 3.0 days |
|
||
| COND | 23.0 | 23.0 | 0.0 days |
|
|
| SECND | 15.0 | 15.0 | 8.0 days |
|
|
| COND | 5.0 | 5.0 | 6.0 days |
|