Ryerish Red Ale
ABV: 4.71 | IBU: 23 | SRM: 20.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Maris Otter Pale Ale malt 1200.00 2.50
Caramunich Malt 300.00 56.00
Rye Malt 61.00 5.00
Roasted Barley 30.00 325.00

Mashing scheme

Start temp. in °CDuration in min.
1 55.0 10.0
2 65.0 40.0
3 72.0 25.0
4 77.0 10.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Fuggles 6.00 60 4.5
East Kent Goldings 3.40 30 5.0
East Kent Goldings 3.40 15 5.0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 18.0 18.0 4.0 days
SafAle English Ale S-04 - 10.00gr
20.0 20.0 2.0 days
22.0 22.0 2.0 days
COND 18.0 18.0 0.0 days
SECND 14.0 14.0 5.0 days
Citra - 11.00gr for 5 days
COND 5.0 5.0 0.0 days

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