1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Maris Otter Pale Ale malt | 1200.00 | 2.50 | |
| Caramunich Malt | 300.00 | 56.00 | |
| Rye Malt | 61.00 | 5.00 | |
| Roasted Barley | 30.00 | 325.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 55.0 | 10.0 |
| 2 | 65.0 | 40.0 |
| 3 | 72.0 | 25.0 |
| 4 | 77.0 | 10.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Fuggles | 6.00 | 60 | 4.5 | ||
| East Kent Goldings | 3.40 | 30 | 5.0 | ||
| East Kent Goldings | 3.40 | 15 | 5.0 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 18.0 | 18.0 | 4.0 days |
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| 20.0 | 20.0 | 2.0 days |
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| 22.0 | 22.0 | 2.0 days |
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| COND | 18.0 | 18.0 | 0.0 days |
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| SECND | 14.0 | 14.0 | 5.0 days |
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| COND | 5.0 | 5.0 | 0.0 days |
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