I Am Groot
ABV: 11.49 | IBU: 44 | SRM: 16.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pale mout. Maris Otter 1270.00 1.20
Melanoidinmout 161.00 13.50
Caramunich Malt 93.00 56.00
Kristalsuiker 85.00 0.00
Zuurmout 56.00 1.20

Mashing scheme

Start temp. in °CDuration in min.
1 55.0 10.0
2 69.0 60.0
3 78.0 10.0

Mash stage: 1

Fermentables

Amount (gr)SRM
Maris Otter Pale Ale malt 1270.00 2.50
Melanoiden Malt 161.00 20.00
Caramunich Malt 93.00 56.00
Zuurmout 56.00 5.00
Candy Sugar 85.00 1.50

Mashing scheme

Start temp. in °CDuration in min.
1 55.0 10.0
2 69.0 60.0
3 78.0 10.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
East Kent Goldings 8.20 60 5.0
East Kent Goldings 8.20 60 5.0
East Kent Goldings 8.20 60 5.0
East Kent Goldings 6.00 10 5.0
East Kent Goldings 6.10 10 5.0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 20.0 20.0 12.0 days
SafAle American US-05 - 8.00gr
SECND 14.0 14.0 5.0 days
Eikenhoutsnippers, matig geroosterd - 11.00gr for 5.0 days
COND 5.0 5.0 5.0 days

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