1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Molasses | 44.00 | 80.00 | |
| Dark Crystal | 50.00 | 9.00 | |
| Munich Malt | 189.00 | 9.00 | |
| Carapils | 189.00 | 2.00 | |
| Pale-Malt | 1232.00 | 4.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 65.0 | 60.0 |
| 2 | 76.0 | 10.0 |
Mash stage: 2
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Molasses | 44.00 | 80.00 | |
| Dark Crystal | 50.00 | 9.00 | |
| Munich Malt | 189.00 | 9.00 | |
| Carapils | 189.00 | 2.00 | |
| Pale-Malt | 1232.00 | 4.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 65.0 | 60.0 |
| 2 | 76.0 | 10.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| MB - Perle | 5.00 | 30 | 6.5 | ||
| Chinook | 7.00 | 60 | 13.0 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 17.0 | 17.0 | 4.0 days |
|
|
| 20.0 | 20.0 | 5.0 days |
|
||
| 23.0 | 23.0 | 4.0 days |
|
||
| COND | 5.0 | 5.0 | 4.0 days |
|