Second Wave Secret
ABV: 6.19 | IBU: 35 | SRM: 6.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Carahell 62.50 13.70
Pilsner Malt 1570.00 2.28

Mashing scheme

Start temp. in °CDuration in min.
1 65.0 75.0
2 75.0 15.0

2  Boil

Boiling time: 70 min

HopsAmount (gr)Duration (min)Alpha acid
Styrian Goldings 12.00 15 4.1
Saaz 12.00 70 4.3
Other ingredientsAmount (gr)Duration (min)
Irish Moss 1.50 15
Candy Sugar 40.00 5
Candy Sugar 40.00 5
Candy Sugar 40.00 5

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 18.0 18.0 3.0 days
Belgia Tripel - 5.00gr
18.0 26.0 7.0 days
COND 26.0 26.0 1.0 days
SECND 26.0 26.0 7.0 days
COND 26.0 26.0 1.0 days

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