1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Carahell | 62.50 | 13.70 | |
| Pilsner Malt | 1570.00 | 2.28 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 65.0 | 75.0 |
| 2 | 75.0 | 15.0 |
2 Boil
Boiling time: 70 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Styrian Goldings | 12.00 | 15 | 4.1 | ||
| Saaz | 12.00 | 70 | 4.3 |
| Other Ingredients | Amount (gr) | Duration | |
|---|---|---|---|
| Irish Moss | 1.50 | 15 | |
| Candy Sugar | 40.00 | 5 | |
| Candy Sugar | 40.00 | 5 | |
| Candy Sugar | 40.00 | 5 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 18.0 | 18.0 | 3.0 days |
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| 18.0 | 26.0 | 7.0 days |
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| COND | 26.0 | 26.0 | 1.0 days |
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| SECND | 26.0 | 26.0 | 7.0 days |
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| COND | 26.0 | 26.0 | 1.0 days |
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